These have been around for a long time. I first tried them at the New Boston Fair near Springfield, OH, which takes place 200 years in the past. They are wonderful.
Author: Rachel-Snachel
My younger sister loves the cookie part of chocolate chip cookies...but hates chocolate chips! Sugar cookies are too pale and plain for her. She used to just pick around the chips...until I started making...
Author: CarmsLilCook
Just in time for the holidays, or anytime. I'm not sure you can get the white star chocolate candy anymore, but I use the white chocolate bark they sell in the 1 pound blocks with equal success. (16 oz.)...
Author: CoffeeB
These cookies add sour cream to the usual holiday snickerdoodle. They stay soft for days -- don't overbake!
Author: KevinGBender
Make and share this Chewy Tangerine Cookies recipe from Food.com.
Author: grandma2969
I stumbled on these cookies along time ago, when I was looking to fill Christmas baskets. They are truly wonderful and sinfully rich.
Author: Jules211
These make a crispy cookie and are quick to throw together on those spur of the moment cravings or when a family member says "oh by the way I'm supposed to bring a couple dozen cookies to school/work today"....
Author: HokiesMom
I adapted Tish's Apple Peanut Butter Breakfast Cookie recipe to be a little bit healthier for me and thought I would share with all.
Author: Mandus
Wow! Are these ever wild! They're really good too! These are great any time of the year, but even more so at Halloween! What a fun project for the whole family! You can use different types of candy such...
Author: FLUFFSTER
These chocolate brownie cookies are very good, just be careful not to overbake, and they will remain chewy. Yield is only estimated depending on how large you make these.
Author: Kittencalrecipezazz
Make and share this Oatmeal Cocoa Macaroons (No Bake!) recipe from Food.com.
Author: spatchcock
Make and share this To Die for Chocolate Chip Cookies recipe from Food.com.
Author: Jennifer Dawn
Sorry to disappoint, but the secret ingredient isn't anything exotic or special: it's just cornstarch. Yes, cornstarch. If you like your cookies to have that crispy exterior but still have a chewy interior,...
Author: Lennie
From the Lundberg Rice web-site, an interesting sounding recipe you can make gluten-free by using gluten-free flour.
Author: kitty.rock
I got this recipe from Isa Chandra Moskowitz's fabulous vegan cookbook, "Vegan with a Vengeance". Excellent results!
Author: PrudenceWichett
These cookies are just delicious and the ones the grandkids request all the time. They are both slightly crisp and very chewy. They are also kind of flat but have great flavor. Hope you enjoy them as much...
Author: Nimz_
On a flight to Hawaii, they served minty oatmeal cookies. I'm not a big chocolate fan, but I love oatmeal cookies, so I had to come home and try some for myself. I think they turned out well on the first...
Author: PaNik
This is an adopted recipe which I have just made...September 2005. These are very easy to make but if you are thinking they will be like meringues like I did.....they are not. They come out like small...
Author: Jen T
This is our families favorite cookie recipe, passed down for a couple generations and has evolved from 40 years of ingredient and process tweaking! It's always a big hit with anyone I serve. I've named...
Author: StormiN Orman
Delicious and soft for a quick fix. I use regular blue bonnet butter, and almond breeze instead of milk. Please substitute regular sugar for Splenda if you want a REAL cookie and vanilla extract for almond...
Author: Dani Jean
a combination of this recipe: http://www.recipezaar.com/192346 and that recipe: http://allrecipes.com/Recipe/Peanut-Butter-Oatmeal-Cookies/Detail.aspx The peanut butter helps hide the tase of the brewer's...
Author: sarah cassill
Make and share this Mocha Walnut Christmas Cookies recipe from Food.com.
Author: Tonkcats
From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around...
Author: Vino Girl
Make and share this O So Yummy Chocolate Chip Cookies recipe from Food.com.
Author: CrystalA
This is a copy cat recipe of Junior's Cheesecake Restaurant Black and White cookie recipe based on the recipe from the Junior's Dessert Cookbook.
Author: Ruby
Simple chocolate and oatmeal make these disappear in our house quickly. The recipe has been in my file on a piece of paper for many years, so not sure where it came from, but probably one of my mom's old...
Author: Marlene.
This is posted in reponse to a request. I have not made this recipe. It is from the "Gifts for the Cookie Jar" cookbook and is described as a cookie for chocoholics. Times are guesstimates for jar mix...
Author: Ducky
In a quest to eat healthier, I developed this recipe. My husband and I have a big sweet tooth, so instead of fighting the urge, we decided to go for a healthy option. I make these cookies every Sunday...
Author: steph-rae
From "The Ultimate Cookie Book" by Catherine Atkinson. You can substitute vegetable oil for the sunflower oil and sour cream for the creme fraiche.
Author: the_cookie_lady
This recipe comes from nourishingmeals.com These cookies are best the day that they are made. We had a few leftover with this batch and I found that they softened quite bit but were still every bit as...
Author: valgal123
I see there is another recipe similar to this on here, but it is a bit more complicated than mine, calls for more ingredients and is a bit harder to make. So I thought I'd post my own version too, since...
Author: AprilShowers
I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and...
Author: blucoat
A British friend made these for me when I visited her in 1999 and I've been making them every since. They are very buttery and spread like crazy while baking, but you can almost hear the bees buzzing on...
Author: The_Swedish_Chef
Make and share this Coconut-Cranberry Macaroon recipe from Food.com.
Author: Graceful Chef
This is an old recipe and posted in request. They make a lot of cookies and they are really good. I leave out the cardamom or nutmeg. I like mine all sugar.
Author: jb41848
These egg free, whole grain cookies are chewy yet slightly crisp, and the perfect balance between "thin", "flat", "oat" and "chocolate. Chocolate rocks make a great alternative to other standard chocolate...
Author: YummySmellsca
Make and share this Cream Cheese Apricot Cookies recipe from Food.com.
Author: Millereg
Chipper is how you feel after eating one of these cookies. I love the addition of the white chocolate chips. Received this recipe at a neighborhood holiday cookie exchange. Amount of cookies is a guess...
Author: HokiesMom
This recipe comes from KitchenKonfedence web site and is by Brandon Matzek. This is a copycat recipe from the Brooklyn bakery Baked. This is the marriage of a brownie and a chocolate chip cookie and is...
Author: WhiteSnake
This is another really old recipe from Better Homes and Gardens. Make sure you frost with my recipe#278515.
Author: CoffeeB
Very nice texture, chewy, not too sweet!! Full of fiber, Omega 3's, lignans, and potassium. Very yummy and so very good for you. My daughter loves these. These are very good made with natural sugar as...
Author: TaterBug
Make and share this Chocolate Peppermint Drops recipe from Food.com.
Author: senseicheryl
A friend of mine brought these cookies to a square dance several years ago and was nice enough to write out the recipe for me. I have no idea where she got it, but, I've made them for years and they are...
Author: Laudee
This cookie recipe has become a dear favorite of my entire extended family here in Ft. Worth, TX, esp. Uncle George!
Author: KeriLou
Make and share this Frosted Peanut Butter Cookies recipe from Food.com.
Author: grandma2969