I got this cookie recipe from a cookbook called America's favorite recipes. I don't know how long it takes to prepare the dough. The cooking time doesn't include the time it takes to thicken the filling....
Author: bullwinkle
It doesn't get any easier than this! With a double snap of ginger, these dark, soft, chewy cookies keep well and freeze well. (You wouldn't guess that these are a drop cookie.) =)
Author: Aroostook
This is another really old recipe from Better Homes and Gardens. Make sure you frost with my recipe#278515.
Author: CoffeeB
a combination of this recipe: http://www.recipezaar.com/192346 and that recipe: http://allrecipes.com/Recipe/Peanut-Butter-Oatmeal-Cookies/Detail.aspx The peanut butter helps hide the tase of the brewer's...
Author: sarah cassill
Very nice texture, chewy, not too sweet!! Full of fiber, Omega 3's, lignans, and potassium. Very yummy and so very good for you. My daughter loves these. These are very good made with natural sugar as...
Author: TaterBug
Adapted from Nick Malgieri's book, Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs (HarperCollins).
Author: Concoctionista
From "The Ultimate Cookie Book" by Catherine Atkinson. You can substitute vegetable oil for the sunflower oil and sour cream for the creme fraiche.
Author: the_cookie_lady
This recipe comes from KitchenKonfedence web site and is by Brandon Matzek. This is a copycat recipe from the Brooklyn bakery Baked. This is the marriage of a brownie and a chocolate chip cookie and is...
Author: WhiteSnake
These cookies are just delicious and the ones the grandkids request all the time. They are both slightly crisp and very chewy. They are also kind of flat but have great flavor. Hope you enjoy them as much...
Author: Nimz_
Simple chocolate and oatmeal make these disappear in our house quickly. The recipe has been in my file on a piece of paper for many years, so not sure where it came from, but probably one of my mom's old...
Author: Marlene.
Make and share this Amanda's Chocolate Chip Cookies recipe from Food.com.
Author: bdine
found these a while back and used it to use up some cereal. I never make cookies without parchment paper! lol
Author: love4culinary
I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and...
Author: blucoat
I made up these cookies with goji berries because they are full of antioxidants and I wanted to create a cookie with an exotic flavor. I hope you like them!
Author: ChefLee
An extremely delicious looking cookie from Picky Palate blog. The recipe calls for your favourite vanilla ice cream but I am sure you can experiment with other flavours. I tried it using cherry-vanilla...
Author: Roxanne J.R.
Spritz are a Christmas staple in my family. We have tried lots of different recipes and this is a modified recipe from our top 3 favorites.
Author: Chef Ali L
Make and share this Best Chocolate Chip Cookies recipe from Food.com.
Author: Valerie Dalton
I see there is another recipe similar to this on here, but it is a bit more complicated than mine, calls for more ingredients and is a bit harder to make. So I thought I'd post my own version too, since...
Author: AprilShowers
Make and share this Double Chocolate Oatmeal Cookies recipe from Food.com.
Author: Ypsi7640
Take a bite of this cookie and go to Chocoholic Heaven. They will melt in your mouth in ways that you never thought possible for a cookie. Be aware that they only keep for a few days, and that they tend...
Author: Oenophilly
Make and share this Chocolate Chip Spelt Cookies (Vegan) recipe from Food.com.
Author: Annisette
My first born's love of blueberry's has me making these quite often. Either fresh or frozen work fine.
Author: CoffeeB
Sorry to disappoint, but the secret ingredient isn't anything exotic or special: it's just cornstarch. Yes, cornstarch. If you like your cookies to have that crispy exterior but still have a chewy interior,...
Author: Lennie
I clipped this recipe from the annual Washington Post Christmas Cookie Food section in 2011. This has become part of our Christmas cookie tradition.
Author: GibbyLou
When I got this recipe, it didn't have a time on it, so your oven may bake differently than mine did. You can add 1 cup of chopped walnuts also.
Author: wife2abadge
Make and share this Coconut-Cranberry Macaroon recipe from Food.com.
Author: Graceful Chef
This is an old family recipe that my mom used to make for us as kids. She originally got it from a cookbook that she used when she was young and just learning how to cook. The recipe was titled, the "Fastest...
Author: Closet Foodie
On a flight to Hawaii, they served minty oatmeal cookies. I'm not a big chocolate fan, but I love oatmeal cookies, so I had to come home and try some for myself. I think they turned out well on the first...
Author: PaNik
Add a touch of the tropics to your holiday cookie tray! In an airtight container these will keep up to a week at room temperature and for up to a month in the freezer. Cooking time includes chill time...
Author: MA HIKER
very thin and very brown and very crisp and very gooey - the 2 tablespoons of water is the secret, i think -- i cut the sugar in most recipes by 1/3 and it's fine - and healthier --
Author: carrie sheridan
These traditional German cookies are very easy to make and taste delicious. They are also rather light for a cookie, so you can enjoy a few more. ;) If you feel like it, try out other nuts in place of...
Author: Lalaloula
This recipe comes from nourishingmeals.com These cookies are best the day that they are made. We had a few leftover with this batch and I found that they softened quite bit but were still every bit as...
Author: valgal123
there are a few ways to make these it depends on the type o peanut butter and eggs you use but they are so easy i usually just use the first 3 ingredients you may need to add an extra egg white or just...
Author: Barbi Ebby
This makes a large batch of cookies good for either a crowd, to freeze into ready-to-cook balls, or just half them. Use egg sub or just 2 small eggs. They also make great ice cream sandwiches!
Author: startnover
Make and share this O So Yummy Chocolate Chip Cookies recipe from Food.com.
Author: CrystalA
I havent tried these yet. I just got this recipe today from a friend but since Tomorrow is Valentine's Day I thought it was a good occasion. They do sound really good though.
Author: Gingerbear
I could not find a kid safe (no raw eggs in filling) whoopie pie recipe anywhere until this one! Whenever we visit any Amish markets, I love buying whoopie pies, but was always worried about our 4 kids...
Author: Karen..
Recipe courtesy of Tyler Florence from the Food Network. Delish!! I've tried making other chocolate chip cookie recipes, but my husband keeps asking for this one!! They make very large cookies, just like...
Author: DoubleAs Mom
Just in time for the holidays, or anytime. I'm not sure you can get the white star chocolate candy anymore, but I use the white chocolate bark they sell in the 1 pound blocks with equal success. (16 oz.)...
Author: CoffeeB
I got this recipe from Isa Chandra Moskowitz's fabulous vegan cookbook, "Vegan with a Vengeance". Excellent results!
Author: PrudenceWichett
I found these online many years ago. I think they are called martian cookies because of the green zucchini flecks. My husband loves them and has asked for them repeatedly, but I had lost the recipe. I...
Author: ladypit
This is posted in reponse to a request. I have not made this recipe. It is from the "Gifts for the Cookie Jar" cookbook and is described as a cookie for chocoholics. Times are guesstimates for jar mix...
Author: Ducky
Sweet, delcious, soft, and chewy white chocolate chip cookies! * Freeze the chips before adding to the dough*
Author: Kelsey1010
Make and share this Chocolate Crackle Cookies(Ghirardelli) recipe from Food.com.
Author: Sharon123
Make and share this Friendship Sugar Cookies recipe from Food.com.
Author: jhiggins4
Posting this German cookie here for safekeeping until Christmas time. Have not tried this yet, but the combination of ingredients looks more than promising.
Author: justcallmetoni